• Home
  • Dinner
  • Cocktails
  • Wine
  • More
    • Home
    • Dinner
    • Cocktails
    • Wine
  • Home
  • Dinner
  • Cocktails
  • Wine

Dinner

Small Plates

Sesame Crusted Ahi

20

Sushi-Grade Ahi | Toasted Sesame Seeds | Kimchi | Asian Cucumbers | Pickled Ginger Sriracha Aioli  |  Hoisin

Skillet Baked Brie

18

Baked Vermont Brie | Toasted Pecans | Vermont Honey | Crostini | Honeycrisp Apples | Red Grapes

Mediterranean Meatballs

18

Local Beef & Lamb Meatballs | Couscous Tabbouleh | Tzatziki | Lemon Zest | Parsley

White Wine Mussels

16

Maine Dutch Mussels | White Wine Cream Broth | Crostini | Lemon Zest | Parsley

Arancini

14

Parmesan Risotto | Toscano Bread Crumbs | Rustic Marinara | Shaved Parmesan | Basil


Salads

[ Add Chicken Breast 12, Faroe Island Salmon 18 or Sesame Crusted Ahi 18 ]

Asiago Caesar

14

Chopped Romaine | Shaved Parmesan | White Anchovies | Toscano Croutons | Asiago Caesar Dressing

Caprese

14

Roma Tomato | Vermont Mozzarella | Basil | Olive Oil | Balsamic Reduction

Beets & Watermelon

14

Roasted Beets | Watermelon | Smoked Feta | Balsamic Reduction


Main Plates

Delmonico Ribeye

48

Local Delmonico Ribeye | Basil Chimichurri | Parmesan Risotto | Sauteed Asparagus

Filet Mignon

44

Local Tenderloin Filet | Red Wine Shallot Reduction | Garlic Truffle Mashed Potatoes | Sautéed Asparagus

Steak Frites

40

Local NY Strip | Melted Gorgonzola | Blackened Fries | Lemon Garlic Aioli | Sautéed Broccoli Florets

Lemon Garlic Swordfish

38

Fresh Swordfish Steak | Lemon Garlic Butter Sauce | Parmesan Risotto | Sautéed Asparagus

Marinated Sirloin Tips

36

Local Marinated Sirloin Tips | Sautéed Peppers & Onions | Garlic Truffle Mashed Potatoes | Sautéed Broccoli Florets

Honey Bourbon Salmon

34

Fresh Faroe Island Salmon Filet | Honey Bourbon Reduction | Wild Rice Pilaf  | Sautéed Broccoli Florets

Maple Pork Tenderloin

32

Seared Pork Tenderloin Medallions | Silloway Maple Reduction | Toasted Pecans | Mashed Sweet Potatoes | Sautéed Green Beans 

Greek Chicken

26

Marinated Chicken Breasts | Cucumber | Roma Tomato | Kalamata Olive | Smoked Feta | Parmesan Risotto | Sautéed Asparagus

French Onion Meatloaf

24

Local Grilled Meatloaf | Melted Swiss | French Onion Gravy | Garlic Truffle Mashed Potato | Sautéed Green Beans

Coconut Curry

20

Vegan Coconut Curry | Snow Pea | Carrot | Bell Pepper | Pineapple | Jasmine Rice | Scallions 

[ Add Chicken Breast 12, Faroe Island Salmon 18 or Sesame Crusted Ahi 18 ]


Desserts

Tiramisu Brûlée

12

Espresso Crème Brûlée | Mascarpone & Coffee Liqueur Whipped Cream | Lady Finger

Windy Lane Bakehouse Dessert

12

Rotating Dessert Selection From Windy Lane Bakehouse

Maple Sundae

10

Vanilla Ice Cream | Silloway Maple Syrup |  Toasted Pecans | Whipped Cream

Give The Gift Of Food & Drink

Oak & Iron gift cards are a perfect way to treat your friends and family to a great night out.

Purchase Gift Card

Oak & Iron

21 Merchants Row, Randolph, VT, USA

info@oakironvt.com (802) 565-4009

Hours

We are open Wednesday - Saturday from 5:00pm - 8:30pm

Farms & Friends

Copyright © 2025 Oak & Iron LLC- All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept