Dinner

Canadian Mussels, Gochujang Butter, Fresh Herbs, Crostini

Prime Cut Beef Tartare, Pickled Watermelon Radish, Seeded Baguette, Cured Egg Yolk

Chef’s Selection of Local Cheeses, Pickled Blackberries, Sweet & Sour Vidalia Onions, Marcona Almonds, Sour Drunken Cherries, Dijon Mustard 

Red & Gold Beets, Feta, Pickled Beet Puree, Clover Honey, Fennel Pollen, Dill

Confit of Onion & Tomato, Garlic Confit, Fresh Mint & Basil, White Balsamic

Chef’s House-Made Soup du Jour, Toast Points

House-Made French Onion Soup, Crostini, Gruyere

Honey Glazed Carrots, Spring Peas, Roasted Beets, Spring Onions, Fresh Mint, Blackberry Vinaigrette

Baby Romaine Lettuce, Parmesan Cheese, Anchovies, Herbed Croutons, Avocado Caesar Dressing

Confit Duck, Frissee Greens, Pickled Black Berries , Vidalia Onions, Bacon Dijon Dressing

Prime Cut Beef Tenderloin, Garlic Truffle Whipped Potatoes, Honey Glazed Carrots, Red Wine-Chocolate Sauce

Prime Cut Petite Ribeye, Potato Fondant, Confit of Tomato & Cippolini, Herb Chimichurri

Bone-In Half Chicken, Sweet Potato Puree, Candied Bok Choy, Champagne Orange Glaze

Skin-On Salmon Filet, Herb Risotto, Charred Asparagus, Marcona Almond & Herb Gremolata

Roast Duck, Parisian Potatoes, Roasted Savoy Cabbage, Drunken Cherry Compote

Butter Poached Half Lobster, Four Cheese Mornay, Cognac, Cavatappi Pasta, Herbed Breadcrumbs, Lemon Zest

Arborio Rice, Fresh Herbs, Spring Peas & Onions, Crispy Kale

Dark Chocolate, Coconut Milk, Strawberry-Ginger Compote

Espresso Crème Brûlée, Mascarpone & Coffee Liqueur Whipped Cream, Lady Fingers